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                                                                            The topics below provide brief descriptions of complementary work on eutrophication
                                                                            assessment in the European Union and in the United States. Details are also given
                                                                            of collaborative efforts to harmonize methodologies and intercalibrate results. 
                                                                            
 
                                                                         
                                                                             OSPAR
                                                                            Comprehensive Procedure (COMMP) 
                                                                         
                                                                            The Comprehensive Procedure is the second and more intensive evaluation of a two step
                                                                            assessment process. It is preceded by the Common Procedure which is a broad brush
                                                                            screening process with the purpose of characterizing a water body in terms of nutrient
                                                                            related problems as a problem area, an area with potential problems or a non-problem
                                                                            area. The intent of the Common Procedure is to enable regional comparisons of eutrophication
                                                                            status on a common basis. This preliminary process is likely to be applied once only
                                                                            in any given area.   
                                                                            
                                                                         
                                                                            The second step is to apply the Comprehensive Procedure to all areas which are identified
                                                                            in the first step as problem areas and potential problem areas. Application of the
                                                                            Comprehensive Procedure also results in classification of a water body as a problem
                                                                            areas, potential problem area or non problem area and consists of a set of assessment
                                                                            criteria that may be linked to form an overall assessment of eutrophication status.
                                                                            The biological, chemical and physical assessment criteria are organized into four
                                                                            categories of information: 
                                                                            
                                                                         
                                                                            
                                                                                Category I: Causative Factors including sources
                                                                                    of nutrients such as riverine loading of TN, TP, winter DIN and DIP, N/P-ratios 
                                                                                
                                                                                Category II: Direct Effects of nutrient enrichment
                                                                                    including growing season maximum and mean chlorophyll a, phytoplankton indicator species,
                                                                                    macrophytes, including macroalgae, microphytobenthos 
                                                                                
                                                                                Category III: Indirect Effects of nutrient
                                                                                    enrichment including growing season degree of oxygen deficiency, changes/kills in
                                                                                    zoobenthos and fish kills, changes of organic matter, ecosystem community structure 
                                                                                
                                                                                Category IV: Other Possible Effects of nutrient
                                                                                    enrichment such as algal toxins DSP/PSP mussel infection events   
                                                                                    
                                                                                 
                                                                            For the elements in each category a score is determined using specific criteria. In
                                                                            general, an indicator that is equal to or below a background or reference level is
                                                                            given a – indicating a Non Problem Area. Levels between reference and reference levels
                                                                            + 50% are considered Potential Problem Areas and receive a ?, and levels for an indicator
                                                                            variable above the reference level +50% is considered indicative of a Problem Area
                                                                            and receive a + . Trends can also be used in the evaluation such that increasing trends
                                                                            compared to previous years (or decreasing in the case of dissolved oxygen concentrations)
                                                                            can indicate a Problem Area. And finally, for situations that are difficult to interpret,
                                                                            Supporting Environmental Factors such as light climate, turbidity, hydrodynamic conditions,
                                                                            climate, zooplankton grazing can be used to help in the determination however these
                                                                            factors are not yet formally involved in the assessment method.   
                                                                            
                                                                         
                                                                            The OSPAR method uses a one-out-all-out approach so that one Problem Area score in
                                                                            a category will result in the entire category being classified as a Problem. The combination
                                                                            of Category Scores and resultant Final Classifications are shown in the table below.   
                                                                            
                                                                         
                                                                            Final score table for OSPAR Comprehensive Procedure 
                                                                         
                                                                             
                                                                                
                                                                                    
                                                                                        | 
                                                                                                Category I: InfluencingFactors
 | 
                                                                                                Category II:Direct Effects
 | 
                                                                                                Category III:Indirect Effects
 | 
                                                                                                Category IV:Other Possible Effects
 | 
                                                                                                Classification 
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                Problem Area 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                Problem Area 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                + 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                Potential Problem Area 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                - 
                                                                                                
                                                                                             | 
                                                                                                Non Problem Area 
                                                                                                
                                                                                                
                                                                                             |  
                                                                            A (+) indicates that one or more components of a category showed increased trends,
                                                                            elevated concentrations or shifts/changesA (–) indicates no components showed elevated concentrations, shifts/changes, or increased
                                                                            trends
 
                                                                             Comparison
                                                                            and Assessment of Eutrophication (COMPASS ) 
                                                                         
                                                                            This project is a cooperative initiative between the US and EU in the thematic area
                                                                            of coastal eutrophication and includes the following partners: German
                                                                            Environment Agency (UBA),  University
                                                                            of Hamburg, Joint Research Centre (JRC), Institute
                                                                            of Marine Research (IMAR) and the National
                                                                            Oceanic and Atmospheric Administration (NOAA). 
                                                                            
                                                                         
                                                                            The general objective is to compare and harmonize different methodologies for eutrophication
                                                                            assessment in coastal and estuarine (transitional waters). This will be done by means
                                                                            of a side by side comparison of results of the application of the ASSETS method, derived
                                                                            from the US National Estuarine Eutrophication Assessment, and the OSPAR Comprehensive
                                                                            Procedure to several US and EU waterbodies. 
                                                                            
 
 
  EPA
                                                                            National Coastal Assessment (NCA) 
                                                                            The US EPA's National Coastal Assessment surveys the condition of the Nation's coastal
                                                                            resources through an integrated, comprehensive monitoring program among the coastal
                                                                            states to answer broad-scale questions on environmental conditions to fulfill section
                                                                            305(b) of the Clean Water Act which requires EPA to report periodically on the condition
                                                                            of the nation’s waters. In the first National Coastal Condition Report (NCCR1) the
                                                                            eutrophication indicator was taken from NOAA’s National Estuarine Eutrophcation Assessment.
                                                                            In the National Coastal Condition Report II (NCCR2), the Water Quality Index of is
                                                                            roughly equivalent to the NEEA/ASSETS eutrophication indicator.  
                                                                         
                                                                            The NCCR2 summarizes data from EPA’s Environmental Monitoring and Assessment and National
                                                                            Coastal Assessment Programs (EMAP and NCA) to provide a picture of water quality conditions
                                                                            in US coastal waters. These programs are national in scope, sampling once per year
                                                                            in all estuaries/coastal water bodies included in the study during specific index
                                                                            periods that vary depending upon the indicator variable being sampled. 
                                                                         
                                                                         
                                                                            The Water Quality Index uses data for 5 indicators: nitrogen, phosphorus, chlorophyll a,
                                                                            water clarity and dissolved oxygen. The index is intended to characterize acutely
                                                                            degraded water quality conditions (which is a different focus than NEEA/ASSETS) and
                                                                            does not consistently identify sites experiencing occasional or infrequent hypoxia,
                                                                            nutrient enrichment or decreased water clarity. As a result a rating of poor means
                                                                            that the site is likely to have consistently poor conditions during the monitoring
                                                                            period only. 
                                                                         
                                                                         
                                                                            If a site is designated as fair or good, poor conditions were not observed on the
                                                                            sample date but these may occur for short time periods outside the index
                                                                            period. In order to assess the level of variability in the index at a specific site,
                                                                            increased or supplemental sampling is needed. 
                                                                            
 Criteria have been developed for each of the 5 indicators which are individually assessed.
                                                                            The ratings for the 5 indicators are combined for an overall rating for a site as
                                                                            shown in the table below.
 
                                                                            Criteria for Determining the Water Quality Index Rating by
                                                                            Site 
                                                                            
                                                                            
                                                                         
                                                                             
                                                                                
                                                                                    
                                                                                        | 
                                                                                                Rating 
                                                                                                
                                                                                             | 
                                                                                                Criteria 
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Good 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                A maximum of one indicator is fair and no indicators are
                                                                                                poor 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Fair 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                One of the indicators is rated poor or two or more indicators
                                                                                                are rated fair 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Poor 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                Two or more of the five indicators are rated poor 
                                                                                             |  
                                                                                        | 
                                                                                                Missing 
                                                                                             | 
                                                                                                Three components of the indicator are missing and the available indicators do not
                                                                                                suggest a fair or poor rating 
                                                                                             |  
                                                                            The water quality index is then calculated for each region using the criteria in the
                                                                            table below. 
                                                                         
                                                                            Criteria for Determining the Water Quality Index Rating by
                                                                            Region 
                                                                            
                                                                            
                                                                         
                                                                             
                                                                                
                                                                                    
                                                                                        | 
                                                                                                Rating 
                                                                                                
                                                                                             | 
                                                                                                Criteria 
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Good 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                Less than 10% of coastal waters are in poor condition and
                                                                                                less than 50% of coastal waters are in combined poor and fair condition 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Fair 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                10% to 20% of coastal waters are in poor condition or
                                                                                                more than 50% of coastal wasters are in combined fair and poor condition 
                                                                                                
                                                                                                
                                                                                             |  
                                                                                        | 
                                                                                                Poor 
                                                                                                
                                                                                                
                                                                                             | 
                                                                                                More than 20% of coastal waters are in poor condition 
                                                                                             |  
                                                                            Note that for several of the indicators the criteria
                                                                            are different for different regions based on the sensitivity of a system to nutrient
                                                                            inputs. The thresholds for the different regions and systems were developed by EPA
                                                                            in conjunction with NOAA and other agencies. 
                                                                         
                                                                             CICEET Gulf
                                                                            of Maine Project: Data acquisition and development of metrics and indices to
                                                                            describe the status and track trends of nutrient related water quality in estuaries
                                                                            and coastal waters 
                                                                            This is a NOAA pilot project being funded by the Cooperative
                                                                            Institute for Coastal and Estuarine Environmental Technology (CICEET). The project
                                                                            objectives are: 
                                                                         
                                                                            
                                                                         
                                                                            
                                                                                To develop a complementary human use/socioeconomic
                                                                                    indicator. The new indicator is intended to evaluate the impact of nutrient related
                                                                                    water quality problems on various human uses of estuaries, identifying what activities
                                                                                    are affected in order to maximize the effectiveness of management strategies. There
                                                                                    are few studies that have looked at the social and economic costs of eutrophication
                                                                                    and those that do look mostly at costs of lost productivity because indirect and non-use
                                                                                    costs are difficult to measure. 
                                                                                    
                                                                                    
                                                                                 
                                                                            
                                                                         
                                                                             NOAA
                                                                            National Estuarine Eutrophication Assessment Update Program 
                                                                             
                                                                            
                                                                         
                                                                            The National Estuarine Eutrophication
                                                                            Assessment (NEEA) Update Program is a management oriented program designed to improve
                                                                            monitoring and assessment efforts through the development of type specific classification
                                                                            of estuaries that will allow improved assessment methods, development of analytical
                                                                            and research models and tools for managers which will help guide and improve management
                                                                            success for estuaries and coastal resources.  This
                                                                            program is designed to address the question “To what extent do nutrient inputs to
                                                                            US estuaries and coastal waters impair society’s uses of those water bodies?” by measurement
                                                                            and assessment of: 
                                                                            
                                                                            
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            
                                                                                Status
                                                                                    and trends of water quality related to nutrient enrichment.
                                                                                    
                                                                                
                                                                                Causes
                                                                                    of observed problems (e.g. susceptibility, nutrient loadings). 
                                                                                    
                                                                                    
                                                                                
                                                                                Socioeconomic
                                                                                    impacts of nutrient related water quality degradation.
                                                                                    
                                                                                
                                                                                Alternative
                                                                                    management responses and the impacts of those alternatives. 
                                                                                    
                                                                                 
                                                                            Results of a 2002
                                                                            workshop on how to best address the follow up of the 1999 National
                                                                            Estuarine Eutrophication Assessment (NEEA) suggested
                                                                            that three working groups be formed to address categories of issues more thoroughly
                                                                            and to improve the methods developed in the NEEA: 
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            1.      Typology 
                                                                         
                                                                            
                                                                         
                                                                            The purpose of this working group
                                                                            is to develop a type classification, primarily from hydrologic and physical characteristics
                                                                            that influence the processing of nutrients within a system, specifically to help in
                                                                            the assessment of eutrophic conditions. The main purpose for determining typology
                                                                            is that the thresholds for eutrophication classes will vary according to type. Once
                                                                            a typology is developed, type specific indicator variables and thresholds can be determined
                                                                            which will improve the accuracy and management implications of the assessment method. 
                                                                         
                                                                            
                                                                            
                                                                              
                                                                         
                                                                            Preliminary
                                                                            results of the Typology working group using
                                                                            physical and hydrologic data for 149 US estuaries and coastal water bodies are promising and
                                                                            work continues in order to finalize the classification. 
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            2.      Monitoring,
                                                                            assessment and classification 
                                                                         
                                                                            
                                                                         
                                                                            The focus of this working group is
                                                                            on the two complementary parts of the monitoring, assessment and classification component
                                                                            of the Update Program, one addressing assessment of eutrophic conditions, causes and
                                                                            future outlook and the other to develop a human use/socioeconomic index that puts
                                                                            the degradation of water quality and loss of use into context for the public as well
                                                                            as quantifying these costs and losses on a national basis for the first time. 
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            Nutrient
                                                                            related eutrophication: The
                                                                            NEEA method has been
                                                                            modified and improved and is now called ASSETS but
                                                                            additional modifications could improve the accuracy of the method. These modifications
                                                                            include re-evaluation of selection of existing indicator variables, the development
                                                                            of type specific thresholds for indicator variables, and alternate variables for types
                                                                            of systems where, for instance, the submerged aquatic grasses indicator would not
                                                                            be appropriate because the systems do not have these grasses. 
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            A pilot project is presently
                                                                            underway that uses the ASSETS eutrophication assessment method to update the assessment
                                                                            for several Gulf of Maine estuaries (see CICEET
                                                                            Gulf of Maine Project: Data
                                                                            acquisition and development of metrics and indices to describe the status and track
                                                                            trends of nutrient related water quality in estuaries and coastal waters). Lessons
                                                                            learned in the pilot will be used during the update of the assessment on a national
                                                                            basis which is anticipated to be completed in 2006. 
                                                                         
                                                                            
                                                                         
                                                                            
                                                                         
                                                                            
                                                                            
                                                                            
                                                                         
                                                                            Socioeconomic
                                                                            impacts to human uses: An
                                                                            additional human use/socioeconomic index is being developed to complement the eutrophication
                                                                            index and put into context the losses of use due to nutrient related water quality
                                                                            problems and costs associated with the loss of use of systems where possible. The
                                                                            approach taken is to relate changes in fish catch
                                                                            rate to changes in water quality (eg. dissolved oxygen) as a first step toward a socioeconomic
                                                                            analysis of eutrophication. 
                                                                            
                                                                            
                                                                         
                                                                             
                                                                            
                                                                         
                                                                            Preliminary
                                                                            analysis of Long Island Sound data shows that as nitrogen inputs decrease, dissolved
                                                                            oxygen and recreational catch of Striped Bass increase. The increase in catch is shown
                                                                            to be related to changes in oxygen when other influences (ie. fishermen avidity and
                                                                            experience, temperature, changes in fish stock) are accounted for. The increase in
                                                                            fish catch can be converted to dollars using existing model determined valuations. Lessons
                                                                            learned in the pilot will be used to guide
                                                                            application of the human use/socioeconomic assessment on a national basis which is
                                                                            anticipated to be completed along with the eutrophication assessment update in 2006. 
                                                                         
                                                                            
                                                                         
                                                                            
                                                                         
                                                                            3.      Modeling
                                                                            and management 
                                                                         
                                                                            
                                                                         
                                                                            The focus of this working group is
                                                                            to develop a better understanding of load/response relationships and to address what
                                                                            mangers need to successfully manage nutrient related issues in estuaries and coastal
                                                                            waters. Models are being developed to better understand and predict nutrient input/water
                                                                            body response to guide management of human related eutrophication. Important to the
                                                                            development of these models is the translation and integration of science into information
                                                                            and tools that are useful to managers, and reporting of results to the public and
                                                                            Congress to leverage action and funding for management and related research. 
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